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Wed, 21 Oct|
Dinner at The Lab - Shakshooka with Aubergine
How about joining us for a plate of freshly bar-made Shakshooka? and we add aubergine. We see what is fresh, tastes good, looks good, is more or less healthy, kinda local, and definitely something that the staff, our artists and friends would enjoy. The catch is that you pay as much as you like.
Registration is ClosedSee other events
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